Cuisine d'Amour

  • The approved final design featuring the "foods of our childhood" of the teen  participants.
  • The participants sketch designs to be included in the final mural.
  • Lead Artist Chris Soria mixes paint with Master Chef Jaques Pépin.
  • Chef Pépin as excited to paint as our young participants.
  • Founder of The International Culinary Center Dorothy Hamilton and Chef Pépin pose with the mural team in between paint strokes.
  • Master Chef Pépin's playful signature.
Cuisine d'amour - Groundswell Mural at The International Culinary Center

Project Description

In partnership with The International Culinary Center, a team of Groundswell youth artists from diverse cultural backgrounds created a beautiful new mural celebrating the home cooking traditions of their families, inspired by the artistic legacy of Master Chef Jacques Pépin. The finished work is a poignant reminder of the power of food to move us, transform us, inspire us, and bring us home. During the five-week design and fabrication process, our youth muralists, all of them low-income New York City teenagers, had the singular opportunity to engage with Master Chef Pépin and learn from his extraordinary culinary and artistic talents. The collaboration between Groundswell and The International Culinary Center exemplified both organizations’ shared commitment to expanding opportunities for talented young people.

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Project Info

Location: 462 Broadway New York, NY 10013
Neighborhood: 
SoHo


Program: 
Community Commission


Theme: 
Arts and Culture


Year: 
2012


Partner(s): 
International Culinary Center


Lead Artist(s):
Chris Soria


Assistant Artist(s):
Sophia Dawson


Participants: 

 

Rebecca Cocks
Andre Cuenca
Dominuqe Delouis
Fabio Gomez
Nancy Lee
Eddie Perez
Medium: 
Acrylic on Wall


Dimensions: 9 x 80ft

Fun Facts

Suggested Activity
It’s never too early or late to learn how to cook. Find the recipes for a few simple meals and (with the help of an adult) give it a try.
Quote
“It’s very exciting and rewarding to work with an organization such as Groundswell that sponsors young artists that are in a challenging economic position and gives them a goal in life through art.” – Jacque Pépin, Master Chef
Research
Jacques Pépin is an internationally recognized French chef, television personality, and author. He has written an array of best selling cookbooks and also co-starred with Julia Child in the PBS television show “Julia and Jacques Cooking At Home.”